Fasolakia Lathera

Instructions

1. Step 1

   Prepare the green beans, potatoes, tomato, onion, garlic, and parsley as described in the ingredient list.

   Cookware: Box Grater, Chef Knife, cutting board

2. Step 2

   Heat the olive oil in the Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened but not browned.

   Timer: 6 min (fixed)

   Ingredients used: 120.0 ml Extra Virgin Olive Oil, 200.0 gr Onion

   Cookware: Dutch oven, wooden spoon

3. Step 3

   Add the garlic and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: Dutch oven, wooden spoon

4. Step 4

   Stir in the grated tomato, salt, and black pepper. Cook over medium heat until the tomato begins to form a loose sauce.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 9.0 gr Fine Salt, 500.0 gr Tomato

   Cookware: Dutch oven, wooden spoon

5. Step 5

   Add the green beans, potatoes, and water. Fold everything together gently and bring the liquid to a simmer over medium heat.

   Timer: 5 min (fixed)

   Ingredients used: 700.0 gr Green Bean, 500.0 gr Potato, 240.0 ml Water

   Cookware: Dutch oven, wooden spoon

6. Step 6

   Cover the Dutch oven, reduce to low heat, and simmer until the beans and potatoes are nearly tender.

   Timer: 30 min (fixed)

   Cookware: Dutch oven

7. Step 7

   Uncover, fold in the parsley, and cook over medium heat until the vegetables are fully tender and the sauce has thickened around them.

   Timer: 10 min (fixed)

   Ingredients used: 20.0 gr Parsley

   Cookware: Dutch oven, wooden spoon

8. Step 8

   Remove from the heat and let the fasolakia rest before serving warm or at room temperature.

   Timer: 10 min (fixed)

   Cookware: Dutch oven