Egg Frittata with Cheese

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Whisk the eggs, cheddar cheese, milk, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 120.0 gr Cheddar Cheese, 6.0 piece Egg, 3.0 gr Salt, 60.0 ml Whole Milk

   Cookware: mixing bowl, whisk

3. Step 3

   Heat the olive oil in the oven-safe skillet over medium heat, tilting the skillet to coat the base and sides.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: oven-safe skillet

4. Step 4

   Pour in the egg mixture and cook over medium heat until the edges begin to set, gently drawing them inward once with the spatula.

   Timer: 2 min (fixed)

   Cookware: oven-safe skillet, Silicone spatula

5. Step 5

   Transfer the skillet to the oven and bake until the center is just set and reaches 71°C.

   Timer: 8 min (fixed)

   Cookware: instant-read thermometer, oven, Oven mitt, oven-safe skillet

6. Step 6

   Rest the frittata for 5 minutes, loosen the edges with the spatula, and cut into four portions.

   Timer: 5 min (fixed)

   Cookware: Oven mitt, oven-safe skillet, Silicone spatula