Egg and Cheddar Bake

Instructions

1. Step 1

   Preheat the oven to 180°C.

   Cookware: oven

2. Step 2

   Coat the inside of the baking dish with the softened butter.

   Ingredients used: 10.0 gr Butter

   Cookware: baking dish

3. Step 3

   Whisk the eggs, milk, salt, and black pepper in the mixing bowl until evenly combined.

   Timer: 2 min (fixed)

   Ingredients used: 8.0 piece Egg, 3.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 240.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Fold the grated Cheddar into the egg mixture.

   Ingredients used: 200.0 gr Cheddar Cheese

   Cookware: mixing bowl, spatula

5. Step 5

   Pour the mixture into the prepared baking dish and spread the cheese evenly.

   Cookware: baking dish, mixing bowl, spatula

6. Step 6

   Bake at 180°C until the center is set and reaches an internal temperature of 71°C, about 25–30 minutes.

   Timer: 28 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Rest the bake for 5 minutes, then cut it into 6 portions and serve.

   Timer: 5 min (fixed)

   Cookware: baking dish