Crustless Spinach Quiche

Instructions

1. Step 1

   Heat the oven to 180°C. Grease the pie dish with the butter.

   Ingredients used: 10.0 gr Butter

   Cookware: oven, pie dish

2. Step 2

   Heat the olive oil in the skillet over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 1.0 piece Onion

   Cookware: skillet, spatula

3. Step 3

   Add the garlic and spinach. Cook over medium heat until the spinach has wilted and excess liquid has evaporated, then remove from the heat and cool briefly.

   Timer: 5 min (fixed)

   Ingredients used: 8.0 gr Garlic, 300.0 gr Spinach

   Cookware: skillet, spatula

4. Step 4

   Whisk the eggs, whole milk, heavy cream, salt, black pepper, and nutmeg until evenly combined.

   Ingredients used: 6.0 piece Egg, 1.0 gr Ground Black Pepper, 0.25 gr Ground Nutmeg, 120.0 ml Heavy Cream, 4.0 gr Salt, 240.0 ml Whole Milk

   Cookware: mixing bowl, whisk

5. Step 5

   Fold the cooled spinach mixture and Gruyère into the egg mixture, then pour it into the prepared pie dish.

   Ingredients used: 120.0 gr Gruyere Cheese

   Cookware: mixing bowl, pie dish, spatula

6. Step 6

   Bake at 180°C until the center is just set and reaches at least 71°C.

   Timer: 35 min (fixed)

   Cookware: oven, pie dish

7. Step 7

   Rest the quiche before slicing and serving.

   Timer: 10 min (fixed)

   Cookware: pie dish