Cream Cheese Stuffed Peppers

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Halve and seed the peppers. Use the olive oil to lightly grease the baking sheet and coat the peppers, then arrange them cut side up.

   Ingredients used: 12.0 piece Mini Sweet Pepper, 15.0 ml Olive Oil

   Cookware: baking sheet, Chef Knife, cutting board

3. Step 3

   Mix the cream cheese, cheddar, garlic, chives, paprika, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 60.0 gr Cheddar Cheese, 6.0 gr Chive, 225.0 gr Cream Cheese, 4.0 gr Garlic, 3.0 gr Salt, 2.0 gr Sweet Paprika

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the cream cheese mixture evenly among the pepper halves and smooth the tops.

   Cookware: baking sheet, spoon

5. Step 5

   Bake until the peppers are tender and the filling is hot and lightly golden, 18 to 22 minutes.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Rest the stuffed peppers for 5 minutes, then serve warm.

   Timer: 5 min (fixed)

   Cookware: baking sheet