Couscous with Seven Vegetables

Instructions

1. Step 1

   Heat the olive oil in the stockpot over medium heat. Add the lamb and brown it on several sides.

   Timer: 8 min (fixed)

   Ingredients used: 750.0 gr Lamb Shoulder, 45.0 ml Olive Oil

   Cookware: Stockpot, wooden spoon

2. Step 2

   Add the onion, ground ginger, turmeric, cinnamon, black pepper, and salt. Cook over medium heat until the onion begins to soften.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 gr Ground Black Pepper, 1.0 gr Ground Cinnamon, 4.0 gr Ground Ginger, 2.0 gr Ground Turmeric, 200.0 gr Onion, 15.0 gr Salt

   Cookware: Stockpot, wooden spoon

3. Step 3

   Stir in the tomato, then add the water, chickpeas, parsley, and cilantro. Bring to a boil, cover, reduce to low heat, and simmer.

   Timer: 45 min (fixed)

   Ingredients used: 240.0 gr Chickpea, 20.0 gr Fresh Cilantro, 20.0 gr Parsley, 300.0 gr Tomato, 1920.0 ml Water

   Cookware: Stockpot, wooden spoon

4. Step 4

   Add the carrots, turnips, and cabbage. Cover and continue simmering over low heat.

   Timer: 20 min (fixed)

   Ingredients used: 300.0 gr Carrot, 350.0 gr Green Cabbage, 250.0 gr Turnip

   Cookware: Stockpot

5. Step 5

   Add the pumpkin and simmer, covered, over low heat.

   Timer: 10 min (fixed)

   Ingredients used: 400.0 gr Pumpkin

   Cookware: Stockpot

6. Step 6

   Add the zucchini and continue simmering until all the vegetables are tender and the lamb is fork-tender and at least 74°C at its center. Remove the herb bundles.

   Timer: 15 min (fixed)

   Ingredients used: 300.0 gr Zucchini

   Cookware: Stockpot

7. Step 7

   Place the couscous in the heatproof bowl. Ladle about 600 ml of hot broth from the pot over it, cover, and let it stand until the broth is absorbed.

   Timer: 8 min (fixed)

   Ingredients used: 450.0 gr Couscous

   Cookware: ladle, mixing bowl

8. Step 8

   Add the butter to the couscous and separate the grains gently with a fork.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr Butter

   Cookware: fork, mixing bowl

9. Step 9

   Spread the couscous on the serving platter. Arrange the lamb and seven vegetables over it, add the chickpeas, and spoon broth around the couscous before serving.

   Cookware: ladle, serving platter