Coconut Curry Lentil Stew

Instructions

1. Step 1

   Rinse the red lentils in a fine-mesh sieve under cool running water until the water is mostly clear, then drain well.

   Ingredients used: 250.0 gr Red Lentil

   Cookware: fine mesh sieve

2. Step 2

   Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until softened and lightly golden.

   Timer: 6 min (fixed)

   Ingredients used: 1.0 piece Onion, 30.0 ml Vegetable Oil

   Cookware: large pot, wooden spoon

3. Step 3

   Add the garlic and ginger, then cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 piece Garlic, 15.0 gr Ginger

   Cookware: large pot, wooden spoon

4. Step 4

   Stir in the curry powder, cumin, and turmeric. Cook over medium heat until aromatic.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Curry Powder, 4.0 gr Ground Cumin, 2.0 gr Ground Turmeric

   Cookware: large pot, wooden spoon

5. Step 5

   Add the tomatoes and cook over medium heat until they begin to break down and the mixture thickens slightly.

   Timer: 3 min (fixed)

   Ingredients used: 400.0 gr Tomato

   Cookware: large pot, wooden spoon

6. Step 6

   Pour in the coconut milk and vegetable stock, then add the rinsed lentils. Stir well and bring to a boil over high heat.

   Ingredients used: 400.0 ml Coconut Milk, 750.0 ml Vegetable Stock

   Cookware: large pot, wooden spoon

7. Step 7

   Reduce to low heat, partially cover, and simmer until the lentils are tender and the stew is thick, stirring occasionally.

   Timer: 20 min (fixed)

   Cookware: large pot, wooden spoon

8. Step 8

   Stir in the spinach, salt, and black pepper. Simmer over low heat until the spinach is wilted.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 6.0 gr Salt, 120.0 gr Spinach

   Cookware: large pot, wooden spoon

9. Step 9

   Remove the pot from the heat. Squeeze in the lime juice, stir in the cilantro, and serve hot.

   Ingredients used: 15.0 gr Cilantro, 1.0 piece Lime

   Cookware: large pot, wooden spoon