Cinnamon Sugar Popcorn

Instructions

1. Step 1

   Mix the sugar, cinnamon, and salt in a small bowl until evenly combined.

   Ingredients used: 1.5 gr Fine Salt, 50.0 gr Granulated Sugar, 4.0 gr Ground Cinnamon

   Cookware: small bowl

2. Step 2

   Melt the butter in a small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: small saucepan, wooden spoon

3. Step 3

   Heat the oil in a large pot over medium heat. Add the popcorn kernels and immediately cover the pot.

   Timer: 1 min (fixed)

   Ingredients used: 100.0 gr Popcorn Kernel, 30.0 ml Vegetable Oil

   Cookware: large pot with lid

4. Step 4

   Cook over medium heat, gently shaking the covered pot every few seconds, until popping slows to about 2 seconds between pops. Remove the pot from the heat.

   Timer: 4 min (fixed)

   Cookware: large pot with lid

5. Step 5

   Transfer the popcorn to a large mixing bowl. Drizzle with the melted butter and toss thoroughly.

   Timer: 1 min (fixed)

   Cookware: Large Mixing Bowl, large pot with lid, small saucepan

6. Step 6

   Sprinkle the cinnamon-sugar mixture over the buttered popcorn and toss until evenly coated. Serve promptly.

   Timer: 1 min (fixed)

   Cookware: Large Mixing Bowl, small bowl