Cilantro Lime Chicken

Instructions

1. Step 1

   Whisk the lime juice, olive oil, 6 tbsp (12 gr) cilantro, garlic, cumin, chili powder, salt, and black pepper into a marinade.

   Ingredients used: 2.5 gr Chili Powder, 12.0 gr Cilantro, 5.0 gr Fine Salt, 9.0 gr Garlic, 1.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 45.0 ml Lime Juice, 30.0 ml Olive Oil

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chicken breasts, turn them until evenly coated, cover, and refrigerate.

   Timer: 30 min (fixed)

   Ingredients used: 4.0 piece Chicken Breast

   Cookware: kitchen tongs, mixing bowl

3. Step 3

   Heat a large skillet over medium heat.

   Timer: 2 min (fixed)

   Cookware: large skillet

4. Step 4

   Lift the chicken from the marinade, let the excess drip off, and place it in the hot skillet. Cook without moving until browned underneath.

   Timer: 6 min (fixed)

   Cookware: kitchen tongs, large skillet

5. Step 5

   Turn the chicken and continue cooking over medium heat until the thickest part of each breast reaches 74°C.

   Timer: 7 min (fixed)

   Cookware: instant-read thermometer, kitchen tongs, large skillet

6. Step 6

   Transfer the chicken to a clean serving plate, rest it, and sprinkle with the remaining 2 tbsp (4 gr) cilantro before serving.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 gr Cilantro

   Cookware: kitchen tongs, serving plate