Chocolate Peanut Butter Cups

Instructions

1. Step 1

   Line 12 wells of the muffin tin with paper liners.

   Cookware: Paper liners, Standard 12-cup muffin tin

2. Step 2

   Place 200 gr of the chocolate in a microwave-safe bowl. Microwave in short bursts, stirring after each one, until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 200.0 gr Chocolate Chip

   Cookware: Microwave, microwave-safe bowl, Silicone spatula

3. Step 3

   Divide the melted chocolate among the liners and spread it over each base. Refrigerate until firm.

   Timer: 10 min (fixed)

   Cookware: Paper liners, spoon, Standard 12-cup muffin tin

4. Step 4

   Stir the peanut butter, powdered sugar, softened butter, vanilla extract, and salt together until smooth and cohesive.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 gr Butter, 1.0 gr Fine Salt, 180.0 gr Peanut Butter, 60.0 gr Powdered Sugar, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, Silicone spatula

5. Step 5

   Divide the peanut butter filling among the hardened chocolate bases and flatten it gently, leaving a narrow border around each edge.

   Timer: 5 min (fixed)

   Cookware: Paper liners, spoon, Standard 12-cup muffin tin

6. Step 6

   Melt the remaining 140 gr of chocolate in short microwave bursts, stirring until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 140.0 gr Chocolate Chip

   Cookware: Microwave, microwave-safe bowl, Silicone spatula

7. Step 7

   Divide the melted chocolate over the fillings and spread it to the edges so each cup is sealed.

   Timer: 3 min (fixed)

   Cookware: Paper liners, spoon, Standard 12-cup muffin tin

8. Step 8

   Refrigerate the cups until completely firm, then remove them from the muffin tin and peel away the liners before serving.

   Timer: 30 min (fixed)

   Cookware: Paper liners, Standard 12-cup muffin tin