Chili Lime Grilled Chicken

Instructions

1. Step 1

   Mince the garlic and chop the cilantro.

   Ingredients used: 15.0 gr Cilantro, 12.0 gr Garlic

   Cookware: Chef Knife, cutting board

2. Step 2

   Whisk the prepared garlic and cilantro with the lime juice, olive oil, honey, chili powder, cumin, paprika, salt, and black pepper in a large bowl.

   Ingredients used: 8.0 gr Chili Powder, 6.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 15.0 gr Honey, 60.0 ml Lime Juice, 30.0 ml Olive Oil, 2.0 gr Paprika

   Cookware: mixing bowl, whisk

3. Step 3

   Add the chicken and turn until evenly coated. Cover and refrigerate for at least 30 minutes and no longer than 4 hours.

   Timer: 30 min (fixed)

   Ingredients used: 680.0 gr Chicken Breast

   Cookware: mixing bowl, tongs

4. Step 4

   Preheat the grill to medium heat and brush the grates clean.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Transfer the chicken to the grill, let excess marinade drip into the bowl, and discard the remaining marinade. Grill the first side with the lid closed.

   Timer: 6 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Turn the chicken and continue grilling until the thickest part reaches 74°C.

   Timer: 6 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Move the chicken to a clean cutting board and rest before slicing or serving.

   Timer: 5 min (fixed)

   Cookware: cutting board, tongs