Chili Lime Corn

Instructions

1. Step 1

   Melt the butter in the skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: skillet

2. Step 2

   Add the corn and salt. Cook, stirring occasionally, until hot and lightly browned.

   Timer: 8 min (fixed)

   Ingredients used: 3.0 gr Salt, 600.0 gr Sweet Corn

   Cookware: skillet, spatula

3. Step 3

   Stir the lime juice and chili powder together in the mixing bowl.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 gr Chili Powder, 45.0 ml Lime Juice

   Cookware: mixing bowl

4. Step 4

   Remove the skillet from the heat. Add the chili-lime mixture and cilantro, then toss until the corn is evenly coated.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Cilantro

   Cookware: mixing bowl, skillet, spatula