Chicken and Vegetable Skewers

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper together in a large mixing bowl.

   Ingredients used: 1.0 gr Dried Oregano, 9.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 45.0 ml Olive Oil, 2.0 gr Paprika, 6.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Prepare the bell pepper, red onion, and zucchini as directed, then set them aside.

   Ingredients used: 300.0 gr Bell Pepper, 200.0 gr Red Onion, 250.0 gr Zucchini

   Cookware: Chef Knife, cutting board

3. Step 3

   Cut the chicken as directed, add it to the marinade, and toss thoroughly. Cover and refrigerate for 20 minutes.

   Timer: 20 min (fixed)

   Ingredients used: 600.0 gr Chicken Breast

   Cookware: Chef Knife, cutting board, mixing bowl

4. Step 4

   Preheat the grill over medium heat. Thread the marinated chicken and prepared vegetables alternately onto 8 metal skewers.

   Timer: 10 min (fixed)

   Cookware: grill, skewers

5. Step 5

   Grill the skewers for 12 to 15 minutes, turning every 3 to 4 minutes, until lightly charred and the thickest chicken pieces reach 74°C.

   Timer: 14 min (fixed)

   Cookware: grill, instant-read thermometer, skewers, tongs

6. Step 6

   Transfer the skewers to a clean plate and rest for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: serving plate, tongs