Cherry Spoon Sweet

Instructions

1. Step 1

   Check the cherries carefully for any remaining pits. Layer the cherries and sugar in the mixing bowl, cover, and refrigerate for 8 hours so the fruit releases its juice.

   Timer: 480 min (fixed)

   Ingredients used: 1000.0 gr Cherry, 900.0 gr Granulated Sugar

   Cookware: mixing bowl

2. Step 2

   Transfer the cherries, sugar, and accumulated juice to the saucepan. Add the water and bring to a gentle boil over medium heat, stirring carefully until the sugar dissolves.

   Timer: 8 min (fixed)

   Ingredients used: 120.0 ml Water

   Cookware: saucepan, spoon

3. Step 3

   Reduce to low heat and simmer gently, removing surface foam with the slotted spoon, until the syrup reaches about 105°C and lightly coats a spoon.

   Timer: 18 min (fixed)

   Cookware: saucepan, slotted spoon, spoon

4. Step 4

   Add the lemon juice and simmer over low heat for 2 minutes, then remove the saucepan from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: saucepan, spoon

5. Step 5

   Let the cherries cool in the syrup until they reach room temperature.

   Timer: 60 min (fixed)

   Cookware: saucepan

6. Step 6

   Transfer the cherries and syrup to clean glass jars, close the lids, and refrigerate.

   Timer: 2 min (fixed)

   Cookware: glass jar, spoon