Cherry Clafoutis

Instructions

1. Step 1

   Heat the oven to 180°C. Grease the baking dish thoroughly with the softened butter.

   Ingredients used: 14.0 gr Unsalted Butter

   Cookware: baking dish, oven

2. Step 2

   Spread the cherries in a single layer in the prepared baking dish.

   Ingredients used: 450.0 gr Cherry

   Cookware: baking dish

3. Step 3

   Whisk the eggs and granulated sugar in a large mixing bowl until smooth and slightly pale.

   Ingredients used: 3.0 piece Egg, 100.0 gr Granulated Sugar

   Cookware: mixing bowl, whisk

4. Step 4

   Whisk in the flour and salt until no dry pockets remain.

   Ingredients used: 1.5 gr Fine Salt, 60.0 gr Wheat Flour

   Cookware: mixing bowl, whisk

5. Step 5

   Gradually whisk in the milk and vanilla extract to make a smooth, thin batter.

   Ingredients used: 5.0 ml Vanilla Extract, 300.0 ml Whole Milk

   Cookware: mixing bowl, whisk

6. Step 6

   Pour the batter evenly over the cherries. Bake at 180°C until puffed, golden at the edges, and set in the center, 35–40 minutes.

   Timer: 38 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Transfer the baking dish to a cooling rack and let the clafoutis rest for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking dish, cooling rack

8. Step 8

   Dust the warm clafoutis with powdered sugar, then cut into six portions and serve.

   Ingredients used: 8.0 gr Powdered Sugar

   Cookware: baking dish, fine mesh sieve