Cherry Clafoutis

Instructions

1. Step 1

   Preheat the oven to 190°C.

2. Step 2

   Grease the inside of the baking dish thoroughly with the softened butter.

   Ingredients used: 15.0 gr Unsalted Butter

   Cookware: baking dish

3. Step 3

   Spread the cherries in a single layer across the prepared dish.

   Ingredients used: 450.0 gr Cherry

   Cookware: baking dish

4. Step 4

   Whisk the eggs, granulated sugar, and salt in the mixing bowl until smooth and slightly pale.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 piece Egg, 0.5 gr Fine Salt, 100.0 gr Granulated Sugar

   Cookware: mixing bowl, whisk

5. Step 5

   Add the flour and whisk until no dry pockets remain.

   Ingredients used: 65.0 gr All-Purpose Flour

   Cookware: mixing bowl, whisk

6. Step 6

   Gradually whisk in the milk and vanilla extract to make a thin, smooth batter.

   Ingredients used: 5.0 ml Vanilla Extract, 240.0 ml Whole Milk

   Cookware: mixing bowl, whisk

7. Step 7

   Pour the batter evenly over the cherries.

   Cookware: baking dish, mixing bowl

8. Step 8

   Bake at 190°C until puffed and browned around the edges, with a just-set center that reaches at least 74°C.

   Timer: 35 min (fixed)

   Cookware: baking dish

9. Step 9

   Transfer the dish to a wire rack and let the clafoutis rest before serving warm or at room temperature.

   Timer: 15 min (fixed)

   Cookware: baking dish, wire rack