Cauliflower Soup

Instructions

1. Step 1

   Prepare the cauliflower, carrot, potato, onion, and garlic as described in the ingredient list.

   Timer: 10 min (fixed)

   Cookware: Chef Knife, cutting board

2. Step 2

   Combine the olive oil and vegetable oil in a large pot and warm them over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 15.0 ml Vegetable Oil

   Cookware: large pot

3. Step 3

   Add the onion and carrot. Cook over medium heat, stirring occasionally, until the onion softens.

   Timer: 6 min (fixed)

   Ingredients used: 150.0 gr Carrot, 150.0 gr Onion

   Cookware: large pot, wooden spoon

4. Step 4

   Stir in the garlic and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic

   Cookware: large pot, wooden spoon

5. Step 5

   Add the cauliflower and potato. Cook over medium heat, stirring frequently, until the vegetables are lightly coated and beginning to soften.

   Timer: 3 min (fixed)

   Ingredients used: 500.0 gr Cauliflower, 250.0 gr Potato

   Cookware: large pot, wooden spoon

6. Step 6

   Stir in the tomato paste, salt, black pepper, cumin, and red pepper flakes. Cook over medium heat until the paste is evenly distributed.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 6.0 gr Fine Salt, 1.0 gr Ground Cumin, 15.0 gr Tomato Paste, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: large pot, wooden spoon

7. Step 7

   Pour in 900 ml water and bring to a boil over high heat. Partially cover, reduce to low heat, and simmer until the cauliflower and potato are very tender.

   Timer: 20 min (fixed)

   Ingredients used: 900.0 gr Water

   Cookware: large pot, measuring jug

8. Step 8

   Remove the pot from the heat and blend the soup until smooth.

   Timer: 2 min (fixed)

   Cookware: Immersion Blender, large pot

9. Step 9

   Stir in the remaining 100 ml water. Return the soup to low heat and simmer until evenly heated and slightly thickened.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Water

   Cookware: large pot, measuring jug, wooden spoon

10. Step 10

    Melt the butter in a small saucepan over low heat until foaming, then drizzle it over the soup before serving.

    Timer: 2 min (fixed)

    Ingredients used: 20.0 gr Butter

    Cookware: small saucepan