Cheese and Herb Gozleme

Instructions

1. Step 1

   Combine the flour with ¾ tsp (4 gr) of the salt in a mixing bowl.

   Ingredients used: 300.0 gr All-Purpose Flour, 4.0 gr Salt

   Cookware: fork, mixing bowl

2. Step 2

   Add the water and 1 tbsp (15 ml) of the olive oil. Mix into a rough dough, then knead until smooth and elastic.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 180.0 ml Water

   Cookware: mixing bowl

3. Step 3

   Cover the dough and let it rest at room temperature.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Combine the feta, parsley, dill, black pepper, and remaining of salt in the cleaned mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 15.0 gr Dill, 225.0 gr Feta Cheese, 30.0 gr Parsley, 1.0 gr Salt

   Cookware: fork, mixing bowl

5. Step 5

   Divide the dough into 4 equal pieces. Roll each piece into a thin circle about 25 cm wide.

   Cookware: rolling pin

6. Step 6

   Divide the filling evenly over one half of each dough circle, leaving a narrow border. Fold over the uncovered half, press out excess air, and seal the edges firmly.

7. Step 7

   Heat the skillet over medium heat.

   Timer: 2 min (fixed)

   Cookware: skillet

8. Step 8

   Brush the skillet and gozleme in batches with the remaining 1 tbsp (15 ml) olive oil. Cook each gozleme until deeply golden on both sides and the dough is cooked through, turning once.

   Timer: 16 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: pastry brush, skillet, spatula

9. Step 9

   Let the gozleme stand briefly, then serve warm.

   Timer: 2 min (fixed)