Cauliflower Pizza with Pepperoni

Instructions

1. Step 1

   Heat the oven to 220°C. Line a baking sheet with parchment paper and coat the paper with olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Pulse the cauliflower in batches until it resembles coarse crumbs.

   Ingredients used: 700.0 gr Cauliflower

   Cookware: food processor

3. Step 3

   Transfer the cauliflower to a microwave-safe bowl and microwave until tender.

   Timer: 5 min (fixed)

   Cookware: Microwave, microwave-safe bowl

4. Step 4

   Let the cauliflower cool until safe to handle, then wrap it in a clean kitchen towel and squeeze out as much liquid as possible.

   Timer: 10 min (fixed)

   Cookware: Clean kitchen towel, mixing bowl

5. Step 5

   Combine the squeezed cauliflower with the egg, 50 gr mozzarella, Parmesan, Italian seasoning, garlic powder, and salt.

   Ingredients used: 1.0 piece Egg, 1.5 gr Garlic Powder, 2.0 gr Italian Seasoning, 50.0 gr Mozzarella, 40.0 gr Parmesan Cheese, 3.0 gr Salt

   Cookware: mixing bowl

6. Step 6

   Press the mixture on the prepared baking sheet into an even 30 cm round about 6 mm thick.

   Cookware: baking sheet, parchment paper

7. Step 7

   Bake until the crust is deep golden, firm at the center, and reaches at least 74°C internally.

   Timer: 22 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Spread the pizza sauce over the crust, leaving a narrow border. Top with the remaining mozzarella and the pepperoni.

   Ingredients used: 150.0 gr Mozzarella, 80.0 gr Pepperoni, 125 gr Pizza Sauce

   Cookware: baking sheet

9. Step 9

   Return the pizza to the oven and bake until the cheese is melted and bubbling. Rest briefly before slicing and serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven