Carrot Sticks with Hummus

Instructions

1. Step 1

   Peel the carrots, cut them into even sticks, and arrange them on a serving plate.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 piece Carrot

   Cookware: Chef Knife, cutting board, serving plate

2. Step 2

   Drain and rinse the chickpeas in a colander, shake off excess water, and transfer them to the food processor.

   Timer: 2 min (fixed)

   Ingredients used: 240.0 gr Chickpea

   Cookware: colander, food processor

3. Step 3

   Add the tahini, lemon juice, garlic, cumin, and salt to the food processor. Process until the chickpeas are finely broken down.

   Timer: 2 min (fixed)

   Ingredients used: 4.0 gr Garlic, 1.0 gr Ground Cumin, 30.0 ml Lemon Juice, 3.0 gr Salt, 60.0 gr Tahini

   Cookware: food processor

4. Step 4

   With the processor running, gradually add the cold water and olive oil. Continue blending until the hummus is smooth and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 45.0 ml Water

   Cookware: food processor

5. Step 5

   Transfer the hummus to a serving bowl and serve with the carrot sticks.

   Timer: 3 min (fixed)

   Cookware: food processor, serving bowl, serving plate