Beef Tacos with Corn Tortillas

Instructions

1. Step 1

   Combine the tomato, 50 gr onion, jalapeño, cilantro, lime juice, and ⅜ tsp (2 gr) salt in a mixing bowl. Set the fresh salsa aside.

   Ingredients used: 15.0 gr Fresh Cilantro, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 50.0 gr Onion, 2.0 gr Salt, 300.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Preheat the oven to 180°C.

   Cookware: oven

3. Step 3

   Heat the vegetable oil in a large skillet over medium heat. Add 100 gr onion and cook until softened.

   Timer: 4 min (fixed)

   Ingredients used: 100.0 gr Onion, 15.0 ml Vegetable Oil

   Cookware: skillet, wooden spoon

4. Step 4

   Add the garlic, cumin, chili powder, oregano, and black pepper. Stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 6.0 gr Chili Powder, 1.0 gr Dried Oregano, 8.0 gr Garlic, 4.0 gr Ground Cumin

   Cookware: skillet, wooden spoon

5. Step 5

   Wrap the corn tortillas securely in aluminum foil and place the packet in the oven until warm and flexible.

   Timer: 10 min (fixed)

   Ingredients used: 12.0 piece Corn Tortilla

   Cookware: aluminum foil, oven

6. Step 6

   Add the beef and the remaining ⅝ tsp (4 gr) salt to the skillet. Break the meat into small pieces and cook over medium heat until browned and its center reaches 71°C.

   Timer: 8 min (fixed)

   Ingredients used: 500.0 gr Ground Beef, 4.0 gr Salt

   Cookware: instant-read thermometer, skillet, wooden spoon

7. Step 7

   Remove the tortilla packet from the oven and open it carefully.

   Cookware: aluminum foil, oven

8. Step 8

   Fill the warm tortillas with the seasoned beef. Top with the fresh salsa and queso fresco, then serve immediately.

   Ingredients used: 100.0 gr Queso Fresco