Beef Stir-Fry with Broccoli

Instructions

1. Step 1

   Pat the beef dry, then slice it thinly across the grain on a cutting board.

   Ingredients used: 500.0 gr Beef Sirloin

   Cookware: Chef Knife, cutting board

2. Step 2

   Combine the beef with 1 tbsp (15 ml) soy sauce and 1 ¼ tbsp (10 gr) cornstarch. Set aside to marinate.

   Timer: 15 min (fixed)

   Ingredients used: 10.0 gr Cornstarch, 15.0 ml Soy Sauce

   Cookware: mixing bowl

3. Step 3

   Whisk the remaining 3 tbsp soy sauce with the oyster sauce, 4 tbsp (60 ml) water, remaining 1 ¼ tbsp cornstarch, sugar, and sesame oil until smooth.

   Ingredients used: 10.0 gr Cornstarch, 45.0 ml Oyster Sauce, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce, 10.0 gr Sugar, 60.0 ml Water

   Cookware: mixing bowl, whisk

4. Step 4

   Heat 1 tbsp (15 ml) vegetable oil in the wok over high heat. Stir-fry the broccoli for 2 minutes, add 4 tbsp (60 ml) water, cover, and cook until bright green and crisp-tender; transfer to a plate.

   Timer: 4 min (fixed)

   Ingredients used: 450.0 gr Broccoli, 15.0 ml Vegetable Oil, 60.0 ml Water

   Cookware: lid, plate, spatula, wok

5. Step 5

   Return the wok to high heat and add the remaining 1 tbsp (15 ml) vegetable oil. Stir-fry the marinated beef in two batches until browned, transferring each batch to the plate.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: plate, spatula, wok

6. Step 6

   Reduce to medium heat. Add the ginger and garlic to the wok and stir until fragrant, then pour in the prepared sauce and bring it to a boil while stirring.

   Timer: 2 min (fixed)

   Ingredients used: 12.0 gr Garlic, 15.0 gr Ginger

   Cookware: spatula, wok

7. Step 7

   Return the beef and broccoli to the wok. Stir over medium heat until evenly coated, the sauce is glossy, and the beef reaches at least 63°C internally.

   Timer: 2 min (fixed)

   Cookware: instant-read thermometer, spatula, wok

8. Step 8

   Remove the wok from the heat, scatter over the scallions, and rest the stir-fry before serving.

   Timer: 3 min (fixed)

   Ingredients used: 3.0 piece Scallion

   Cookware: wok