Beef and Vegetable Kebabs

Instructions

1. Step 1

   Whisk the olive oil, lemon juice, garlic, oregano, salt, and black pepper together to make the marinade.

   Ingredients used: 2.0 gr Black Pepper, 2.0 gr Dried Oregano, 12.0 gr Garlic, 30.0 ml Lemon Juice, 60.0 ml Olive Oil, 6.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Add the beef to the marinade and turn until evenly coated. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 600.0 gr Beef Sirloin

   Cookware: mixing bowl

3. Step 3

   Prepare the bell peppers, red onion, and zucchini as specified.

   Ingredients used: 300.0 gr Bell Pepper, 200.0 gr Red Onion, 250.0 gr Zucchini

   Cookware: Chef Knife, cutting board

4. Step 4

   Preheat the grill over medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Remove the beef from the marinade and discard the excess marinade. Thread the beef and prepared vegetables alternately onto the skewers without packing them tightly.

   Cookware: skewers

6. Step 6

   Grill the kebabs for 10–12 minutes, turning every 3 minutes, until the vegetables are tender and the beef reaches at least 63°C internally.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the kebabs to a clean platter and rest for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: serving platter, tongs