Banana Oatmeal Cookies

Instructions

1. Step 1

   Preheat the oven to 175°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Whisk the wheat flour, rolled oats, baking soda, cinnamon, and salt together in a mixing bowl.

   Ingredients used: 4.0 gr Baking Soda, 1.5 gr Fine Salt, 2.0 gr Ground Cinnamon, 180.0 gr Rolled Oat, 125.0 gr Wheat Flour

   Cookware: mixing bowl, whisk

3. Step 3

   Beat the softened butter and brown sugar in a large mixing bowl until evenly blended and slightly fluffy.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Brown Sugar, 115.0 gr Unsalted Butter

   Cookware: electric mixer, mixing bowl

4. Step 4

   Beat the mashed bananas, egg, and vanilla extract into the butter mixture until combined.

   Timer: 1 min (fixed)

   Ingredients used: 2.0 piece Banana, 1.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: electric mixer, mixing bowl

5. Step 5

   Fold the dry mixture into the banana mixture just until no dry patches remain.

   Cookware: mixing bowl, spatula

6. Step 6

   Scoop the dough into 18 evenly sized mounds on the prepared baking sheets, leaving space between them. Gently flatten each mound.

   Cookware: baking sheet, Cookie scoop

7. Step 7

   Bake at 175°C until the edges are lightly browned and the centers are set.

   Timer: 13 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool further.

   Timer: 5 min (fixed)

   Cookware: baking sheet, wire rack