Balsamic Grilled Chicken

Instructions

1. Step 1

   Clean the grill grates and preheat the grill over medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Whisk the balsamic vinegar, olive oil, honey, Dijon mustard, garlic, oregano, salt, and black pepper together in a mixing bowl.

   Ingredients used: 60.0 ml Balsamic Vinegar, 2.0 gr Black Pepper, 15.0 gr Dijon Mustard, 2.0 gr Dried Oregano, 6.0 gr Fine Salt, 9.0 gr Garlic, 15.0 gr Honey, 30.0 ml Olive Oil

   Cookware: mixing bowl, whisk

3. Step 3

   Add the chicken breasts and turn until thoroughly coated. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 4.0 piece Chicken Breast

   Cookware: mixing bowl, tongs

4. Step 4

   Lift the chicken from the marinade with tongs, allowing the excess to drip back into the bowl. Discard the used marinade.

   Cookware: mixing bowl, tongs

5. Step 5

   Place the chicken on the preheated grill and cook over medium heat until browned on the first side, about 6 minutes.

   Timer: 6 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Turn the chicken and grill for 5 to 7 minutes more, until the thickest part of every breast reaches 74°C.

   Timer: 6 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the chicken to a clean plate and rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: plate, tongs