Baked Zucchini and Feta Casserole

Instructions

1. Step 1

   Heat the oven to 190°C. Coat the baking dish with 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Grate the zucchini, toss it with the salt, and place it in the colander over the mixing bowl. Leave it to drain for 15 minutes.

   Timer: 15 min (fixed)

   Ingredients used: 6.0 gr Fine Salt, 900.0 gr Zucchini

   Cookware: Box Grater, colander, mixing bowl

3. Step 3

   Squeeze the zucchini firmly by handfuls to remove as much liquid as possible. Empty and dry the mixing bowl.

   Cookware: colander, mixing bowl

4. Step 4

   Heat the remaining 1 ¼ tbsp (20 ml) olive oil in the skillet over medium heat. Add the onion and cook until softened, about 6 minutes.

   Timer: 6 min (fixed)

   Ingredients used: 20.0 ml Olive Oil, 150.0 gr Onion

   Cookware: skillet, spatula

5. Step 5

   Add the garlic and cook over medium heat until fragrant, about 1 minute. Remove the skillet from the heat.

   Timer: 1 min (fixed)

   Ingredients used: 9.0 gr Garlic

   Cookware: skillet, spatula

6. Step 6

   Crack the eggs into the mixing bowl and whisk until evenly blended.

   Ingredients used: 5.0 piece Egg

   Cookware: mixing bowl, whisk

7. Step 7

   Stir the squeezed zucchini, cooked onion mixture, 160 gr feta, breadcrumbs, dill, parsley, and black pepper into the eggs until evenly combined.

   Ingredients used: 60.0 gr Breadcrumb, 15.0 gr Dill, 160.0 gr Feta Cheese, 1.0 gr Ground Black Pepper, 15.0 gr Parsley

   Cookware: mixing bowl, spatula

8. Step 8

   Spread the mixture evenly in the prepared baking dish and scatter the remaining 40 gr feta over the top.

   Ingredients used: 40.0 gr Feta Cheese

   Cookware: baking dish, spatula

9. Step 9

   Bake at 190°C until the center is set, the top is lightly browned, and the center reaches 74°C, about 35 minutes.

   Timer: 35 min (fixed)

   Cookware: baking dish, oven

10. Step 10

    Let the casserole rest for 10 minutes before slicing and serving.

    Timer: 10 min (fixed)

    Cookware: baking dish