Baked Fish With Tomatoes

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Combine the tomatoes, onion, garlic, olive oil, oregano, salt, and black pepper in the baking dish. Spread the mixture into an even layer.

   Ingredients used: 2.0 gr Dried Oregano, 12.0 gr Garlic, 1.0 gr Ground Black Pepper, 45.0 ml Olive Oil, 180.0 gr Onion, 6.0 gr Salt, 600.0 gr Tomato

   Cookware: baking dish, mixing spoon

3. Step 3

   Bake the tomato mixture until it begins to soften and release its juices.

   Timer: 12 min (fixed)

   Cookware: baking dish, oven, oven mitts

4. Step 4

   Nestle the fish fillets into the hot tomato mixture and pour the lemon juice over them.

   Ingredients used: 30.0 ml Lemon Juice, 680.0 gr White Fish

   Cookware: baking dish

5. Step 5

   Return the dish to the oven and bake until the fish is opaque, flakes easily, and reaches 63°C at its thickest point.

   Timer: 15 min (fixed)

   Cookware: baking dish, oven, oven mitts

6. Step 6

   Scatter the parsley over the baked fish and tomatoes, then serve.

   Ingredients used: 15.0 gr Parsley

   Cookware: baking dish