Bacon-Wrapped Asparagus

Instructions

1. Step 1

   Heat the oven to 220°C. Set the wire rack inside the baking sheet.

   Cookware: baking sheet, wire rack

2. Step 2

   Place the asparagus in the mixing bowl. Add the olive oil, garlic powder, salt, and black pepper, then toss until evenly coated.

   Ingredients used: 24.0 piece Asparagus, 2.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 1.0 gr Salt

   Cookware: kitchen tongs, mixing bowl

3. Step 3

   Divide the asparagus into eight bundles of three spears. Spiral one bacon strip around each bundle, leaving some asparagus exposed, and place seam-side down on the wire rack.

   Ingredients used: 200.0 gr Bacon

   Cookware: baking sheet, wire rack

4. Step 4

   Bake until the asparagus is tender and the bacon is browned and cooked through, 20 to 25 minutes.

   Timer: 25 min (fixed)

   Cookware: baking sheet, wire rack

5. Step 5

   Transfer the bundles to a serving plate and drizzle with the lemon juice. Serve warm.

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: kitchen tongs