Avocado Chocolate Mousse

Instructions

1. Step 1

   Halve and pit the avocados, then scoop the flesh into the blender.

   Ingredients used: 300.0 gr Avocado

   Cookware: blender, Chef Knife, cutting board

2. Step 2

   Add the cocoa powder, maple syrup, milk, vanilla extract, and salt to the blender.

   Ingredients used: 40.0 gr Cocoa Powder, 1.0 gr Fine Salt, 60.0 ml Maple Syrup, 30.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: blender

3. Step 3

   Blend until the ingredients form a thick, mostly smooth mousse.

   Timer: 1 min (fixed)

   Cookware: blender

4. Step 4

   Scrape down the blender, then blend again until completely smooth and glossy.

   Timer: 1 min (fixed)

   Cookware: blender, rubber spatula

5. Step 5

   Divide the mousse among four serving glasses and refrigerate until chilled and slightly set.

   Timer: 60 min (fixed)

   Cookware: refrigerator, serving glass