Almond Orange Cake

Instructions

1. Step 1

   Heat the oven to 180°C. Grease the springform pan with butter and line its base with parchment paper.

   Ingredients used: 7.0 gr Butter

   Cookware: oven, parchment paper, springform pan

2. Step 2

   Place the whole oranges in the saucepan and cover them with water. Bring to a boil over high heat, then reduce to low heat and simmer until very tender.

   Timer: 60 min (fixed)

   Ingredients used: 2.0 piece Orange

   Cookware: saucepan

3. Step 3

   Drain the oranges and let them cool. Cut them into pieces, discard any seeds, and process the peel and flesh into a smooth puree.

   Timer: 20 min (fixed)

   Cookware: Chef Knife, colander, cutting board, food processor

4. Step 4

   Whisk the ground almonds, baking powder, and salt together in a mixing bowl.

   Ingredients used: 250.0 gr Almond, 8.0 gr Baking Powder, 0.5 gr Fine Salt

   Cookware: mixing bowl, whisk

5. Step 5

   In a separate mixing bowl, whisk the eggs and sugar until pale, thickened, and slightly foamy.

   Timer: 4 min (fixed)

   Ingredients used: 6.0 piece Egg, 200.0 gr Granulated Sugar

   Cookware: mixing bowl, whisk

6. Step 6

   Fold the orange puree into the egg mixture. Fold in the prepared almond mixture just until evenly combined.

   Cookware: mixing bowl, rubber spatula

7. Step 7

   Spread the batter in the prepared pan and bake at 180°C until deeply golden, set in the center, and a tester comes out without wet batter.

   Timer: 50 min (fixed)

   Cookware: oven, parchment paper, rubber spatula, springform pan

8. Step 8

   Cool the cake in its pan on a wire rack for 20 minutes. Release the pan and let the cake cool completely before slicing.

   Timer: 20 min (fixed)

   Cookware: springform pan, wire rack