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9 recipes
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Latin AmericanBalancedHalalGrilled Swordfish with Mango Salsa
Meaty swordfish steaks grilled with a lime-garlic seasoning and served with a fresh mango, pepper, and cilantro salsa.
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MediterraneanHalalHigh ProteinGrilled Swordfish with Olive Tapenade
Firm swordfish steaks grilled until juicy and served with a savory black olive, caper, anchovy, lemon, and parsley tapenade.
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MediterraneanHalalHigh ProteinGrilled Swordfish with Tomato Salsa
Tender grilled swordfish steaks topped with a fresh tomato, basil, lemon, and red onion salsa.
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MediterraneanHalalHigh ProteinGrilled Tuna Steak with Asparagus
Herb- and lemon-marinated tuna steaks grilled alongside simply seasoned asparagus.
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Middle EasternHalalHigh ProteinGrilled Turkish Kofta Skewers
Juicy lamb kofta seasoned with onion, garlic, parsley, cumin, paprika, and chili, shaped around skewers and grilled until browned.
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MediterraneanBalancedHalalGrilled Vegetable and Chickpea Bowl
A satisfying quinoa bowl with smoky grilled zucchini, peppers, onion, warm chickpeas, and a lemon-tahini dressing.
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MediterraneanHalalLow CarbGrilled Vegetable and Feta Salad
A warm Mediterranean-style salad of charred zucchini, eggplant, peppers, onion, and tomatoes with feta, parsley, and a lemon-oregano dressing.
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MediterraneanHalalLow CarbGrilled Vegetable and Goat Cheese Salad
A colorful salad of smoky grilled zucchini, eggplant, peppers, and red onion with mixed greens, crumbled goat cheese, fresh basil, and a tangy Dijon vinaigrette.
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FrenchBalancedHalalGrilled Vegetable and Goat Cheese Tart
A crisp puff pastry tart layered with Dijon mustard, tangy goat cheese, thyme, and tender grilled vegetables.