Grilled Chicken with Garlic and Lemon

Instructions

1. Step 1

   Finely zest the lemons, then squeeze their juice into a mixing bowl. Add the garlic, olive oil, oregano, salt, and black pepper, and whisk until combined.

   Ingredients used: 2.0 gr Dried Oregano, 60.0 ml Extra Virgin Olive Oil, 16.0 gr Garlic, 2.0 gr Ground Black Pepper, 2.0 piece Lemon, 6.0 gr Salt

   Cookware: Fine grater, mixing bowl, whisk

2. Step 2

   Add the chicken breasts to the marinade, turn them until evenly coated, and cover the bowl.

   Ingredients used: 4.0 piece Chicken Breast

   Cookware: mixing bowl

3. Step 3

   Refrigerate the chicken in the marinade for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Preheat the grill to medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Lift the chicken from the marinade, allow the excess to drip into the bowl, and discard the marinade. Grill the chicken for 5 to 6 minutes per side, or until the thickest part reaches 74°C.

   Timer: 12 min (fixed)

   Cookware: Clean plate, grill, instant-read thermometer, mixing bowl, tongs

6. Step 6

   Transfer the chicken to a clean plate and rest it for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: Clean plate, tongs