Recipe
Discover recipes — Page 70
Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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AsianHalalPescatarianVeganVegetarianVegan Coconut Rice
Fragrant jasmine rice gently simmered with coconut milk for a creamy, savory finish.
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AmericanHalalPescatarianVeganVegetarianVegan Cookie Dough Bites
No-bake, egg-free cookie dough bites with brown sugar, vanilla, and vegan chocolate chips. The flour is heat-treated before mixing for safe snacking.
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ItalianBalancedHalalMediterraneanPescatarianVeganVegetarianVegan Creamy Pasta
Egg-free pasta coated in a smooth cashew, oat milk, nutritional yeast, garlic, and lemon cream sauce.
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ItalianBalancedHalalHigh ProteinMediterraneanPescatarianVeganVegetarianVegan Fettuccine Alfredo
Creamy fettuccine pasta coated in a rich, vegan Alfredo sauce, making it a decadent treat for pasta lovers. It's comforting and satisfying.
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FrenchHalalPescatarianVeganVegetarianVegan Meringue Cookies
Light, crisp aquafaba meringue cookies flavored with vanilla and slowly dried in the oven.
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ItalianBalancedHalalMediterraneanPescatarianVeganVegetarianVegan Minestrone Soup
A hearty Italian vegetable soup with tomatoes, cannellini beans, small pasta, potatoes, greens, and herbs.
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GreekMediterraneanBalancedHalalMediterraneanPescatarianVeganVegetarianVegan Moussaka
A Greek-style baked casserole with roasted eggplant and potatoes, a savory tomato-lentil filling, and creamy plant-based béchamel.
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AsianBalancedHalalHigh ProteinLow CarbPescatarianVeganVegetarianVegan Orange Marinated Tempeh
Steamed tempeh marinated in a bright orange, soy, ginger, and garlic sauce, then seared and coated with a glossy citrus glaze.
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EuropeanItalianBalancedMediterraneanPescatarianVeganVegetarianVegan Osso Buco
Thick king oyster mushroom medallions and cannellini beans braised in a savory Italian tomato, white wine, and vegetable sauce, finished with fresh lemon-parsley gremolata.
