Recipe
Discover recipes — Page 188
Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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ItalianBalancedHalalStuffed Eggplant with Tomato Sauce
Roasted eggplant shells filled with a savory beef, eggplant, breadcrumb, herb, and cheese mixture, then baked in tomato sauce with mozzarella.
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GreekHalalMediterraneanStuffed Grape Leaves (Dolma)
Tender grape leaves filled with lemony rice, onion, and fresh herbs, then gently simmered in olive oil until soft.
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AmericanHalalKetoStuffed Mini Peppers
Baked mini sweet pepper halves filled with a creamy cheddar, garlic, and herb mixture.
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MediterraneanHalalKetoStuffed Mini Peppers with Feta
Colorful mini sweet peppers filled with a creamy feta, herb, and lemon mixture, then baked until tender and lightly browned.
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Moroccan & North AfricanBalancedHalalStuffed Moroccan Peppers
Bell peppers filled with spiced lamb, rice, tomatoes, raisins, and fresh parsley, then baked until tender.
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AmericanHalalLow CarbStuffed Mushrooms
Baked cremini mushroom caps filled with sautéed mushroom stems, garlic, breadcrumbs, Parmesan, and parsley.
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AmericanHalalKetoStuffed Mushrooms with Cream Cheese
Tender mushroom caps filled with a savory mixture of cream cheese, sautéed mushroom stems, garlic, Parmesan, herbs, and breadcrumbs, then baked until golden.
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AmericanBalancedHalalStuffed Zucchini Boats
Baked zucchini halves filled with a savory ground beef, tomato, and zucchini mixture, then topped with breadcrumbs and melted cheese.
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MediterraneanBalancedHalalStuffed Zucchini With Dill Sauce
Tender zucchini boats filled with savory beef and rice, baked in stock, and served with a cool, creamy dill sauce.
