Recipe
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Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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AmericanBalancedHigh ProteinPork Tenderloin with Brussels Sprouts
Seared pork tenderloin finished in the oven with maple-Dijon glaze and roasted garlicky Brussels sprouts.
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AmericanHigh ProteinKetoPork Tenderloin with Garlic and Rosemary
Seared pork tenderloin coated with garlic, fresh rosemary, Dijon mustard, and lemon, then oven-roasted until juicy.
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AmericanBalancedHigh ProteinPork Tenderloin with Green Beans
Herb-seasoned pork tenderloin, pan-seared and oven-roasted, served with tender-crisp green beans tossed with garlic, butter, and lemon.
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AmericanBalancedHigh ProteinPork Tenderloin with Mustard Glaze
Pan-seared pork tenderloin roasted with a tangy honey-Dijon mustard glaze, then rested and sliced.
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EuropeanHigh ProteinKetoPork Tenderloin with Mustard Sauce
Pan-seared roasted pork tenderloin served with a creamy Dijon and whole-grain mustard pan sauce.
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GreekHalalPescatarianPortokalopita
A traditional Greek orange and phyllo cake soaked with fragrant orange syrup. Oven-dried phyllo gives the cake its characteristically craggy, custard-soft texture.
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ItalianBalancedHalalPotato and Cheese Frittata
A hearty oven-finished frittata with tender sliced potatoes, onion, mature cheddar, and fresh parsley.
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FrenchBalancedHigh ProteinPoulet Basquaise
A French Basque braise of browned chicken thighs, sweet peppers, tomatoes, Bayonne ham, white wine, and ground Espelette pepper.
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FrenchHalalHigh ProteinPoulet Rôti aux Herbes
French-style whole chicken roasted with garlic, fresh herbs, lemon, and a simple pan jus.