Zucchini Fritters

Instructions

1. Step 1

   Grate the zucchini into the colander.

   Ingredients used: 300.0 gr Zucchini

   Cookware: Box Grater, colander

2. Step 2

   Squeeze the grated zucchini firmly in the colander until very little liquid remains, then transfer the dry zucchini to the mixing bowl.

   Cookware: colander, mixing bowl

3. Step 3

   Add the egg, flour, and salt to the zucchini in the mixing bowl and mix until evenly combined into a thick batter.

   Ingredients used: 60.0 gr All-Purpose Flour, 1.0 piece Egg, 4.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Heat the vegetable oil in the skillet over medium heat until it shimmers.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: skillet — medium heat

5. Step 5

   Add half the batter to the skillet as separate fritters and fry for about 4 minutes per side, turning with the spatula, until both sides are deep golden and the centers are fully set. Transfer the cooked fritters to the empty colander.

   Timer: 8 min (scalable)

   Cookware: colander, mixing bowl, skillet — medium heat, spatula

6. Step 6

   Fry the remaining batter in the skillet for about 4 minutes per side, turning with the spatula, until deep golden and fully set in the centers, then transfer the fritters to the colander with the first batch.

   Timer: 8 min (scalable)

   Cookware: colander, mixing bowl, skillet — medium heat, spatula