Zabaglione with Berries

Instructions

1. Step 1

   Add about 3 cm of water to the saucepan and bring it to a gentle simmer over medium heat. Reduce to low heat.

   Cookware: saucepan

2. Step 2

   Divide the mixed berries among four serving bowls.

   Ingredients used: 300.0 gr Mixed Berry

   Cookware: serving bowl

3. Step 3

   Whisk the egg yolks and granulated sugar in the heatproof bowl until pale, thick, and slightly increased in volume.

   Timer: 3 min (fixed)

   Ingredients used: 6.0 piece Egg Yolk, 75.0 gr Granulated Sugar

   Cookware: Heatproof Bowl, whisk

4. Step 4

   Gradually whisk in the Marsala wine until the mixture is smooth.

   Timer: 2 min (fixed)

   Ingredients used: 90.0 ml Marsala Wine

   Cookware: Heatproof Bowl, whisk

5. Step 5

   Set the bowl over the simmering water without allowing its base to touch the water. Whisk continuously until the zabaglione is voluminous, holds ribbons briefly, and reaches 71°C.

   Timer: 9 min (fixed)

   Cookware: Food Thermometer, Heatproof Bowl, saucepan, whisk

6. Step 6

   Remove the bowl from the saucepan and whisk for 1 minute. Spoon the warm zabaglione over the berries and serve immediately.

   Timer: 1 min (fixed)

   Cookware: Heatproof Bowl, serving bowl, whisk