Walnut Crusted Salmon

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Combine the walnuts, breadcrumbs, parsley, garlic, olive oil, salt, and black pepper in a mixing bowl until evenly moistened.

   Ingredients used: 30.0 gr Breadcrumb, 6.0 gr Garlic, 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 15.0 gr Parsley, 6.0 gr Salt, 90.0 gr Walnut

   Cookware: mixing bowl, spoon

3. Step 3

   Stir the Dijon mustard, honey, and lemon juice together in a small bowl.

   Ingredients used: 45.0 gr Dijon Mustard, 30.0 gr Honey, 15.0 ml Lemon Juice

   Cookware: small bowl, spoon

4. Step 4

   Pat the salmon dry, arrange the fillets on the prepared baking sheet, and brush their tops with the honey-Dijon mixture.

   Ingredients used: 4.0 piece Salmon

   Cookware: baking sheet, pastry brush

5. Step 5

   Divide the walnut mixture among the fillets and press it gently onto the glazed surfaces.

   Cookware: baking sheet, spoon

6. Step 6

   Bake until the crust is golden and the center of each fillet reaches 63°C.

   Timer: 15 min (fixed)

   Cookware: baking sheet, instant-read thermometer