Vegetable Stir-Fry Noodles

Instructions

1. Step 1

   Heat the wok over high heat, add the canola oil, then add the garlic, bell pepper, carrot, broccoli, and snow peas. Stir-fry with the stirring spatula for 5 minutes, tossing continuously; the vegetables should be brightly colored and crisp-tender with light steaming rather than browning.

   Timer: 5 min (scalable)

   Ingredients used: 120.0 gr Bell Pepper, 150.0 gr Broccoli, 15.0 ml Canola Oil, 100.0 gr Carrot, 2.0 clove Garlic

   Cookware: stirring spatula — stir, wok — high heat

2. Step 2

   Add the cooked, drained, prepared-in-advance noodles and soy sauce to the wok. Toss over high heat for 3 minutes until the noodles are steaming hot throughout, the soy sauce coats everything, and excess moisture has reduced.

   Ingredients used: 30.0 ml Soy Sauce

   Cookware: stirring spatula — toss, wok — high heat