Vegetable Curry with Coconut Milk

Instructions

1. Step 1

   Prepare the vegetables as specified in the ingredient list, keeping the bell pepper and peas separate from the potatoes, carrots, and cauliflower.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the vegetable oil in the large pot over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly golden.

   Timer: 7 min (fixed)

   Ingredients used: 200.0 gr Onion, 30.0 ml Vegetable Oil

   Cookware: large pot, wooden spoon

3. Step 3

   Add the garlic and ginger. Cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 15.0 gr Ginger

   Cookware: large pot, wooden spoon

4. Step 4

   Stir in the curry powder, cumin, and turmeric. Cook briefly over medium heat until aromatic.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Curry Powder, 2.0 gr Ground Cumin, 2.0 gr Ground Turmeric

   Cookware: large pot, wooden spoon

5. Step 5

   Add the potatoes, carrots, and cauliflower. Stir over medium heat to coat the vegetables with the spiced mixture.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Carrot, 300.0 gr Cauliflower, 300.0 gr Potato

   Cookware: large pot, wooden spoon

6. Step 6

   Add the tomatoes, vegetable stock, and coconut milk. Bring to a simmer over medium heat, then cover and cook over low heat until the potatoes are nearly tender.

   Timer: 15 min (fixed)

   Ingredients used: 400.0 ml Coconut Milk, 200.0 gr Tomato, 250.0 ml Vegetable Stock

   Cookware: large pot, wooden spoon

7. Step 7

   Add the bell pepper and peas. Simmer uncovered over low heat until all the vegetables are tender and the sauce has thickened slightly.

   Timer: 7 min (fixed)

   Ingredients used: 150.0 gr Bell Pepper, 120.0 gr Green Pea

   Cookware: large pot, wooden spoon

8. Step 8

   Stir in the salt, black pepper, and lime juice. Remove the pot from the heat and fold in the cilantro before serving.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Cilantro, 1.0 gr Ground Black Pepper, 15.0 ml Lime Juice, 6.0 gr Salt

   Cookware: large pot, wooden spoon