Vegan Za'atar Flatbread

Instructions

1. Step 1

   Combine the flour, yeast, sugar, and salt in a large mixing bowl.

   Ingredients used: 6.0 gr Fine Salt, 5.0 gr Sugar, 400.0 gr Wheat Flour, 7.0 gr Yeast

   Cookware: mixing bowl, wooden spoon

2. Step 2

   Add the water at about 38°C and 1 tbsp (15 ml) of the olive oil. Stir until a rough dough forms.

   Ingredients used: 15.0 ml Olive Oil, 250.0 ml Water

   Cookware: mixing bowl, wooden spoon

3. Step 3

   Knead the dough in the bowl or on a clean work surface until smooth and elastic.

   Timer: 8 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Return the dough to the bowl, cover it, and let it rise until roughly doubled in size.

   Timer: 60 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Preheat the oven to 230°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

6. Step 6

   Mix the za'atar with the remaining 2 tbsp (30 ml) olive oil to make a spreadable paste.

   Ingredients used: 30.0 ml Olive Oil, 40.0 gr Za'atar

   Cookware: small bowl, spoon

7. Step 7

   Divide the risen dough into 4 equal pieces. Roll each piece into a round about 5 mm thick and arrange on the lined baking sheet.

   Cookware: baking sheet, parchment paper, rolling pin

8. Step 8

   Spread the za'atar paste evenly over the rounds, leaving a narrow border around each edge.

   Cookware: baking sheet, spoon

9. Step 9

   Bake at 230°C until the edges are lightly browned and the centers are cooked through.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven