Vegan S’mores

Instructions

1. Step 1

   Thread the 4 vegan marshmallow onto the roasting stick, keeping them secure and separated enough to brown evenly.

   Cookware: roasting stick — holding

2. Step 2

   Wearing heat-resistant gloves, hold the roasting stick 2–3 inches above a steady medium campfire flame and rotate continuously for about 8 minutes, until the marshmallows are puffed, golden brown, and soft throughout.

   Timer: 8 min (scalable)

   Cookware: Campfire — steady medium flame, heat resistant gloves — heat protection, roasting stick — rotating over flame

3. Step 3

   With heat-resistant gloves on, place 1 vegan dark chocolate on each of 4 vegan graham cracker squares, slide 1 toasted marshmallow onto each chocolate-topped base, and finish each s’more with 1 remaining vegan graham cracker square; press gently until the chocolate begins to soften.

   Ingredients used: 4.0 piece Vegan Dark Chocolate, 8.0 piece Vegan Graham Cracker, 4.0 piece Vegan Marshmallow

   Cookware: heat resistant gloves — heat protection, roasting stick — marshmallow transfer