Vegan Sloppy Joes

Instructions

1. Step 1

   Drain the lentil thoroughly, then use the chef's knife on the cutting board to finely dice the onion and bell pepper and mince the garlic.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat olive oil in the large skillet over medium heat. Add the onion and bell pepper and sauté, stirring with the wooden spoon, until softened and glossy.

   Timer: 6 min (fixed)

   Ingredients used: 120.0 gr Bell Pepper, 15.0 ml Olive Oil, 150.0 gr Onion

   Cookware: large skillet — medium heat, wooden spoon

3. Step 3

   Stir in the garlic and cook until fragrant, without letting it brown.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet — medium heat, wooden spoon

4. Step 4

   Add the drained lentil, tomato sauce, tomato paste, maple syrup, yellow mustard, and chili powder. Stir well and simmer over low heat until the mixture is thick, saucy, and clings to the lentils.

   Timer: 12 min (scalable)

   Ingredients used: 8.0 gr Chili Powder, 500.0 gr Lentil, 30.0 ml Maple Syrup, 30.0 gr Tomato Paste, 240.0 ml Tomato Sauce, 15.0 ml Yellow Mustard

   Cookware: large skillet — low heat, wooden spoon

5. Step 5

   Stir in the salt after simmering, then divide the hot lentil filling among the split hamburger bun. Serve immediately while the filling is thick and warm.

   Ingredients used: 4.0 piece Hamburger Bun, 3.0 gr Salt

   Cookware: large skillet — low heat, wooden spoon