Vegan Prawn Crackers

Instructions

1. Step 1

   In the mixing bowl, combine tapioca starch, seaweed powder, salt, garlic powder, onion powder, and paprika.

   Ingredients used: 1.0 gr Garlic Powder, 1.0 gr Onion Powder, 2.0 gr Paprika, 2.0 gr Salt, 5.0 gr Seaweed Powder, 100.0 gr Tapioca Starch

   Cookware: mixing bowl

2. Step 2

   Gradually add water to the dry mix while stirring until a smooth, thick dough forms.

   Ingredients used: 100.0 ml Water

   Cookware: mixing bowl

3. Step 3

   Transfer the dough into the steamer and steam it until it becomes firm and translucent, about 20 minutes.

   Timer: 20 min (fixed)

   Cookware: Steamer — steam

4. Step 4

   Remove the steamed dough and let it cool until it is firm enough to handle, about 10 minutes.

   Timer: 10 min (fixed)

5. Step 5

   Slice the cooled dough into very thin pieces using a sharp knife or slicer.

6. Step 6

   Heat vegetable oil in the frying pan over medium heat until it reaches about 180 C and bubbles form around a small piece of dough.

   Ingredients used: 500.0 ml Vegetable Oil

   Cookware: frying pan — medium heat

7. Step 7

   Fry the thin dough slices in batches, using the slotted spoon to turn them until they puff up and become crisp and lightly golden.

   Timer: 5 min (scalable)

   Cookware: frying pan — medium heat, slotted spoon

8. Step 8

   Drain the fried crackers on paper towels to remove excess oil and cool until crisp.