Vegan Pizza

Instructions

1. Step 1

   Preheat the oven to 220 C with top and bottom heat.

   Timer: 15 min (fixed)

   Cookware: oven — 220 C top_bottom_heat

2. Step 2

   Slice the bell pepper, red onion, mushroom, and mince the garlic on the cutting board using the knife.

   Ingredients used: 1 piece Bell Pepper, 1 clove Garlic, 70 gr Mushroom, 0.5 piece Red Onion

   Cookware: cutting board, knife

3. Step 3

   Stretch and shape the pizza dough on the baking sheet to form an even round crust.

   Ingredients used: 250 gr Pizza Dough

   Cookware: baking sheet

4. Step 4

   Brush the dough crust evenly with olive oil using the pastry brush.

   Ingredients used: 15 ml Olive Oil

   Cookware: pastry brush

5. Step 5

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

   Ingredients used: 100 ml Tomato Sauce

   Cookware: baking sheet

6. Step 6

   Distribute the sliced bell pepper, red onion, mushroom, and minced garlic evenly over the sauce.

   Cookware: baking sheet

7. Step 7

   Sprinkle the dairy-free cheese evenly over the topped pizza.

   Ingredients used: 80 gr Dairy-Free Cheese

   Cookware: baking sheet

8. Step 8

   Bake the pizza in the preheated oven on the middle rack until the crust is golden and crispy and the cheese is melted, about 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven — 220 C top_bottom_heat

9. Step 9

   Scatter fresh basil leaves over the baked pizza before slicing and serving.

   Ingredients used: 6 leaf Basil