Vegan Pizza

Instructions

1. Step 1

   Place the baking sheet in the oven and preheat the oven to 250°C for at least 30 minutes.

   Timer: 30 min (fixed)

   Cookware: baking sheet, oven

2. Step 2

   Combine the warm water, active dry yeast, and sugar in the large mixing bowl. Leave until lightly foamy.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 gr Active Dry Yeast, 4.0 gr Granulated Sugar, 190.0 ml Water

   Cookware: mixing bowl, wooden spoon

3. Step 3

   Add the flour, ⅞ tsp (5 gr) salt, and olive oil. Mix into a dough, then knead on a lightly floured surface until smooth and elastic.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 5.0 gr Salt, 300.0 gr Wheat Flour

   Cookware: mixing bowl, wooden spoon

4. Step 4

   Return the dough to the bowl, cover it, and let it rise until roughly doubled in volume.

   Timer: 60 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Mix the crushed tomatoes, garlic, oregano, black pepper, and remaining salt in the small bowl.

   Timer: 2 min (fixed)

   Ingredients used: 200.0 gr crushed tomatoes, 2.0 gr Dried Oregano, 2.0 piece Garlic, 1.0 gr Ground Black Pepper, 1.0 gr Salt

   Cookware: small bowl, wooden spoon

6. Step 6

   Set the risen dough on parchment paper and shape or roll it into a circle about 30 cm wide, leaving a slightly thicker rim.

   Timer: 5 min (fixed)

   Cookware: parchment paper, rolling pin

7. Step 7

   Spread the tomato sauce over the dough inside the rim. Distribute the vegan mozzarella, bell pepper, mushrooms, and red onion evenly over the sauce.

   Timer: 5 min (fixed)

   Ingredients used: 100.0 gr Mushroom, 100.0 gr Red Bell Pepper, 70.0 gr Red Onion, 150.0 gr Vegan Mozzarella

   Cookware: Chef Knife, cutting board, parchment paper

8. Step 8

   Carefully transfer the pizza and parchment to the hot baking sheet. Bake at 250°C until the crust is browned and crisp and the toppings are cooked.

   Timer: 14 min (fixed)

   Cookware: baking sheet, oven, parchment paper

9. Step 9

   Scatter the basil over the baked pizza. Rest briefly before slicing and serving.

   Timer: 3 min (fixed)

   Ingredients used: 10.0 gr Fresh Basil

   Cookware: Chef Knife, cutting board