Vegan Paella

Instructions

1. Step 1

   Combine the vegetable broth and saffron in a small saucepan. Warm over low heat until steaming, then keep warm without boiling.

   Timer: 5 min (fixed)

   Ingredients used: 0.25 gr Saffron, 850.0 ml Vegetable Broth

   Cookware: small saucepan

2. Step 2

   Heat the olive oil in the paella pan over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 ml Extra Virgin Olive Oil

   Cookware: paella pan

3. Step 3

   Add the onion, red bell pepper, and green beans. Cook over medium heat, stirring occasionally, until the onion softens and the vegetables begin to brown.

   Timer: 6 min (fixed)

   Ingredients used: 150.0 gr Green Bean, 150.0 gr Onion, 180.0 gr Red Bell Pepper

   Cookware: paella pan, wooden spoon

4. Step 4

   Add the garlic, tomato, smoked paprika, and rosemary. Cook over medium heat, stirring frequently, until the tomato thickens and most of its moisture evaporates.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 gr Dried Rosemary, 12.0 gr Garlic, 4.0 gr Smoked Paprika, 250.0 gr Tomato

   Cookware: paella pan, wooden spoon

5. Step 5

   Stir in the rice and cook over medium heat until every grain is coated with the tomato mixture.

   Timer: 1 min (fixed)

   Ingredients used: 320.0 gr Rice

   Cookware: paella pan, wooden spoon

6. Step 6

   Pour in the warm saffron broth and add the artichokes, salt, and black pepper. Spread everything into an even layer and bring to a boil over high heat.

   Timer: 3 min (fixed)

   Ingredients used: 200.0 gr Artichoke, 1.0 gr Ground Black Pepper, 6.0 gr Salt

   Cookware: paella pan, wooden spoon

7. Step 7

   Reduce to medium heat and simmer uncovered without stirring until the rice has absorbed most of the broth.

   Timer: 12 min (fixed)

   Cookware: paella pan

8. Step 8

   Scatter the peas evenly over the rice. Reduce to low heat and cook without stirring until the rice is tender and the liquid is absorbed.

   Timer: 6 min (fixed)

   Ingredients used: 120.0 gr Green Pea

   Cookware: paella pan

9. Step 9

   Increase to high heat and cook until a faint crackling sound develops at the bottom, then remove the pan from the heat.

   Timer: 1 min (fixed)

   Cookware: paella pan

10. Step 10

    Rest the paella uncovered, then finish with parsley and serve with the lemon wedges.

    Timer: 5 min (fixed)

    Ingredients used: 15.0 gr Flat-Leaf Parsley, 1.0 piece Lemon

    Cookware: paella pan