Vegan Chocolate Mousse

Instructions

1. Step 1

   Add the drained silken tofu and maple syrup to the blender. Blend until completely smooth and creamy, scraping the sides with the rubber spatula if needed.

   Ingredients used: 60.0 ml Maple Syrup, 400.0 gr Silken Tofu

   Cookware: blender — blend, rubber spatula

2. Step 2

   Scrape the melted vegan dark chocolate from the heatproof bowl into the blender with the rubber spatula, then blend until evenly combined, glossy, and thick.

   Ingredients used: 200.0 gr Vegan Dark Chocolate

   Cookware: blender — blend, Heatproof Bowl, rubber spatula

3. Step 3

   Transfer the mousse into the mixing bowl with the rubber spatula, cover it, and chill until firm and spoonable.

   Timer: 60 min (fixed)

   Cookware: mixing bowl — chill, rubber spatula

4. Step 4

   Serve the chilled mousse directly from the mixing bowl, keeping the texture light and creamy.

   Cookware: mixing bowl — serve