Vegan Chilled Cucumber Soup
A cool, creamy no-cook soup made with cucumber, unsweetened soy yogurt, lemon, garlic, dill, and olive oil.
Instructions
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Step 1
Roughly chop the rinsed cucumber, mince the garlic, and chop the dill.
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Step 2
Place the prepared cucumber, garlic, and dill in the blender with the soy yogurt, cold water, lemon juice, olive oil, salt, and black pepper. Blend until completely smooth.
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Step 3
Transfer the soup to a covered bowl and refrigerate until thoroughly chilled.
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Step 4
Stir the chilled soup, divide it among serving bowls, and serve cold.
Nutrition (Estimated)
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