Grilled Vegetable Skewers

Instructions

1. Step 1

   Preheat the grill to medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Cut the zucchini, bell pepper, and red onion as noted. Trim the mushrooms, leaving small ones whole and halving larger ones; keep the cherry tomatoes whole.

   Timer: 8 min (fixed)

   Ingredients used: 300.0 gr Bell Pepper, 240.0 gr Cherry Tomato, 240.0 gr Mushroom, 180.0 gr Red Onion, 300.0 gr Zucchini

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the olive oil, lemon juice, garlic, oregano, salt, and black pepper together in a small bowl.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Oregano, 8.0 gr Garlic, 15.0 ml Lemon Juice, 45.0 ml Olive Oil, 5.0 gr Salt

   Cookware: small bowl, whisk

4. Step 4

   Place the prepared vegetables in a large bowl, pour over the dressing, and toss until evenly coated.

   Timer: 2 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Thread the dressed vegetables alternately onto eight skewers, leaving a little space between the pieces.

   Timer: 5 min (fixed)

   Cookware: skewers

6. Step 6

   Grill the skewers over medium heat for 10 to 12 minutes, turning every 3 minutes, until the vegetables are tender and lightly charred.

   Timer: 12 min (fixed)

   Cookware: grill, skewers, tongs

7. Step 7

   Transfer the skewers from the grill and let them rest for 2 minutes before serving.

   Timer: 2 min (fixed)

   Cookware: skewers, tongs