Tomato Basil Flatbread

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat

2. Step 2

   On the cutting board, thinly slice the tomato and place the slices in the colander. Let them drain for 5 minutes, then sprinkle with the salt.

   Parallel with step: 1

   Ingredients used: 1.0 gr Salt, 120.0 gr Tomato

   Cookware: Chef Knife — slice, colander — drain, cutting board — prep

3. Step 3

   Place the flatbread on the baking sheet and bake in the preheated oven at 220°C for 8 minutes, until crisp and lightly golden.

   Timer: 8 min (fixed)

   Ingredients used: 1.0 piece Flatbread

   Cookware: baking sheet — single layer, oven — bake

4. Step 4

   Thinly slice the basil on the cutting board with the chef's knife. Arrange the drained tomato over the crisp flatbread and scatter the basil on top.

   Ingredients used: 5.0 gr Basil

   Cookware: baking sheet — assembly, Chef Knife — slice, cutting board — prep

5. Step 5

   Drizzle the olive oil evenly over the finished tomato basil flatbread and serve while crisp.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking sheet — assembly